Lead Supervisor (226 Days)

Bachelor's Degree from an accredited university in Nutrition, Institutional Management, Hotel & Restaurant Management, Home Economics or related field.

·         Three years of supervisory experience in food industry, preferably K-12 and/or nutrition related field. Plus at least one year experience as an Area Supervisor.

·         Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions.

·         Experience in project planning and collaborating with teams to implement projects.

·         School Nutrition Specialist (SNS) Credentialed preferred.

·         American Dietetic Association Registered Dietitian, Licensed Dietitian or eligible desirable but not required.

·         Working knowledge of policies, procedures, and laws concerning employee relations, separation, and investigative procedures.

·         Computer skills and working knowledge of Oracle, MS Windows, MS Office Professional.

·         Proven ability to present a positive image for the district, maintain professional demeanor, provide excellent customer service and use good judgement in making decisions.

·         Ability to organize and coordinate multiple tasks and to work under time pressure to meet deadlines.

·         Ability to work independently, at times with limited direction, and exercise good judgment in emergency situations.

·         Training and presentation skills at all levels.

·         Interpersonal skills in communication both verbal and written form.